(Chicken cubes sautéed with spicy sauce, spiked with jalapenos and toasted cashews)
- 11.9
Prawns 65
(Jumbo Shrimp marinated with Chettinad masala, a Kalpasi Specialty)
- 10
Fish 65
(Boneless cubes of fish marinated with exotic spices and fried)
- 9.5
Pondicherry Prawn Vadai
(Fresh and crispy snack made with Shrimp, herbs, and spices)
- 9.9
Thali - Lunch-Only Special
Balanced meal. Enjoy a blend of dishes in one single Thali - Served with protein-rich Dal, Chapati, Kootu/Poriyal, Sambar, Rasam, Rice, Whole Yogurt, Pappad, Dessert of the day and a Chefs Vegetable Curry or a Meat curry – No substitutions
Vegetarian Thali - 12
Egg Thali - 12
Chicken Thali - 13
Fish Thali - 14
Mutton Thali - 14.5
Chettinad Biriyani Special
Traditionally prepared, aromatic rice, flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions
Vegetarian Biriyani - 11.9
Chicken Biriyani - 12.9
Mutton Biriyani - 13.9
Curd Rice - 9.9
Kalpasi Noodles Special
Vegetarian Eggless Noodles - 9.9
Chicken Noodles - 11.9
Egg Noodles - 10.9
Chicken & Egg Noodles - 12.5
Shrimp & Egg Noodles - 13.5
Vegetarian Signature Entrees
All entrees are served with steamed rice - No substitutions
Poondu Kulambu
(Selected peeled whole Garlic, and potatoes cooked in hot tamarind sauce, a Kalpasi Specialty)
- 12
Eggplant Curry
(Fresh Indian Eggplant curry simmered in tamarind sauce and house spices)
- 11.5
Vegetable Chettinad
(Chettinad style curry prepared with mixed fresh vegetables and dry roasted aromatic spices)
- 12
Dal Tadka
(Moong dal boiled and cooked with onion, tomatoes and traditional Indian spices)
- 10
Mixed Vegetable Kurma
(Mixed vegetables of carrot, cauliflower, peas, potato, and beans simmered in coconut based gravy)
- 11
Vada Curry
(Chickpeas simmered with special ground masala, a Kalpasi Specialty)
- 10.5
Chana Masala
(Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, and onion)
- 11
Malai Palak Paneer
(Fresh spinach cooked with cottage cheese)
- 12
Paneer Tikka Masala
(Fresh grilled paneer with tomato creamy gravy)
- 12.5
Kadai Paneer
(Soft chunks of cottage cheese and bell pepper immersed in a spicy tomato-onion based masala)
- 12
Mutter Paneer
(Cubes of cottage cheese and baby green peas cooked in a creamy onion & tomato sauce)
- 12.5
Non-Vegetarian Signature Entrees
All entrees are served with steamed rice - No substitutions
Malabar Fish Curry
(Tilapia fish fillets specialty with authentic Malabari flavors)
- 13
Kalpasi Meen Kulambu
(Flavorful authentic Chettinad King Fish curry)
- 14
Meen Varuval / Grilled Fish
(Fresh sea catch fish, marinated in Chettinad spices, tawa grilled, a Kalpasi Specialty)
- 15.5
Prawns / Shrimp Specials
Chettinad prawns pepper masala 14 Malabar shrimp Curry
- 14
Chettinad Egg Specials
Egg Curry 11 Egg Pepper Masala
- 11.5
Virdhunagar Koli Curry
(Tender pieces of chicken marinated and cooked in authentic roasted coconut and pepper)
- 12
Chettinad Koli Roast
(Chicken with bones, roasted in black pepper and fresh ground masalas, a Kalpasi Specialty)
- 14.5
Chicken Chettinad
(Spicy chicken marinated in chef’s handmade masala and roasted to taste)
- 13.5
Vindaloo
(a Goan style, combination of hot peppers, meat and house spices) Chicken Vindaloo 13.5 Shrimp Vindaloo 14 Lamb Vindaloo
- 14.5
Tikka Masala - UK’s favourite
(Boneless meat cooked in rich tomato gravy, spices and butter)
Chicken Tikka Masala - 13.5
Shrimp Tikka Masala - 14
Salmon Tikka Masala - 14.5
Lamb Tikka Masala - 14.5
Spinach Saag Specials
(Boneless meat simmered in Spinach, tasty, nutritious and healthy)
Chicken Saag - 13.5
Lamb Saag - 14.5
Chettinad Goat Specials
(Our Chef’s special, a hearty dish cooked in a melange of spices and goat meat with bones)
Goat Curry - 14
Goat Chukka - 14.9
Mutton Chukka Varuval
(Boneless, Chettinad dish made with tender pieces of mutton and special thick gravy you’ll fall in love with!)
- 15.9
Tandoor from Clay Pot Oven
Served sizzling hot over a bed of sautéed cabbage, onions, fresh lemons, and mint chutney
Paneer Tikka Kebab
(Soft, juicy chunks of cottage cheese marinated in spices and cooked in clay pot oven)
- 15.5
Chicken Tikka Kebab
(A classic Indian dish - Chicken marinated in yogurt and herbs with mild spices)
- 14.5
Tandoori Chicken
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled in the tandoor, a Kalpasi Specialty