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  • Soup

    • Velvety Thakkali Soup

      (Our signature soup, made with juicy, vine ripened tomatoes, sprigs of fresh dill and hints of butter)

    • Murungakkai Rasam

      (Drumstick vegetable soup flavored with garlic, black pepper and cumin)

    • Chettinad Koli Soup

      (Traditional chicken soup flavored with house special spices)

    • Attukal Soup

      (Long simmered Goat bone soup flavored with spices)

  • Appetizer (Vegetarian)

    • Cauliflower 65

      (Crisp florets of cauliflower tossed with tempered spices and aromatics)

    • Kasoori Tikki

      (Bombayites favorite! A bite-sized blend of cottage cheese, mixed vegetable and spinach, served with chutney)

    • Vegetable Pakora

      (Mixed vegetables, batter dipped)

    • Onion Masala Vada

      (Falafel like savory fritter, chana dal, herbs, and spices, served with chutney)

    • Samosa

      (Very popular street food, stuffed pastries)

  • Appetizer (Non-Vegetarian)

    • Chicken 65

      (Boneless cubes of chicken marinated in house masala and fried)

    • Chicken Lollipop

      (Chicken wings made to the shape of lollipop, marinated and fried)

    • Chettinad Koli Pepper Varuval

      (Pepper corn flavored chicken, Chettinad delicacy)

    • Chicken 555

      (Chicken cubes sautéed with spicy sauce, spiked with jalapenos and toasted cashews)

    • Prawns 65

      (Jumbo Shrimp marinated with Chettinad masala, a Kalpasi Specialty)

    • Fish 65

      (Boneless cubes of fish marinated with exotic spices and fried)

    • Pondicherry Prawn Vadai

      (Fresh and crispy snack made with Shrimp, herbs, and spices)

  • Thali - Lunch-Only Special

    Balanced meal. Enjoy a blend of dishes in one single Thali - Served with protein-rich Dal, Chapati, Kootu/Poriyal, Sambar, Rasam, Rice, Whole Yogurt, Pappad, Dessert of the day and a Chefs Vegetable Curry or a Meat curry – No substitutions

    • Vegetarian Thali

    • Egg Thali

    • Chicken Thali

    • Fish Thali

    • Mutton Thali

    (add egg omelette, two eggs with a mix of fresh onions, green chilis and herbs 5.95)

  • Chettinad Biriyani Special

    Traditionally prepared, aromatic rice, flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions

    • Vegetarian Biriyani

    • Chicken Biriyani

    • Mutton Biriyani

    • Curd Rice

  • Kalpasi Noodles Special

    • Vegetarian Eggless Noodles

    • Chicken Noodles

    • Egg Noodles

    • Chicken & Egg Noodles

    • Shrimp & Egg Noodles

  • Vegetarian Signature Entrees

    All entrees are served with steamed rice - No substitutions

    • Poondu Kulambu

      (Selected peeled whole Garlic, and potatoes cooked in hot tamarind sauce, a Kalpasi Specialty)

    • Eggplant Curry

      (Fresh Indian Eggplant curry simmered in tamarind sauce and house spices)

    • Vegetable Chettinad

      (Chettinad style curry prepared with mixed fresh vegetables and dry roasted aromatic spices)

    • Dal Tadka

      (Moong dal boiled and cooked with onion, tomatoes and traditional Indian spices)

    • Mixed Vegetable Kurma

      (Mixed vegetables of carrot, cauliflower, peas, potato, and beans simmered in coconut based gravy)

    • Vada Curry

      (Chickpeas simmered with special ground masala, a Kalpasi Specialty)

    • Chana Masala

      (Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, and onion)

    • Malai Palak Paneer

      (Fresh spinach cooked with cottage cheese)

    • Paneer Tikka Masala

      (Fresh grilled paneer with tomato creamy gravy)

    • Kadai Paneer

      (Soft chunks of cottage cheese and bell pepper immersed in a spicy tomato-onion based masala)

    • Mutter Paneer

      (Cubes of cottage cheese and baby green peas cooked in a creamy onion & tomato sauce)

  • Non-Vegetarian Signature Entrees

    All entrees are served with steamed rice - No substitutions

    • Malabar Fish Curry

      (Tilapia fish fillets specialty with authentic Malabari flavors)

    • Kalpasi Meen Kulambu

      (Flavorful authentic Chettinad King Fish curry)

    • Meen Varuval / Grilled Fish

      (Fresh sea catch fish, marinated in Chettinad spices, tawa grilled, a Kalpasi Specialty)

    • Prawns / Shrimp Specials

      Chettinad prawns pepper masala 14 Malabar shrimp Curry

    • Chettinad Egg Specials

      Egg Curry 11 Egg Pepper Masala

    • Virdhunagar Koli Curry

      (Tender pieces of chicken marinated and cooked in authentic roasted coconut and pepper)

    • Chettinad Koli Roast

      (Chicken with bones, roasted in black pepper and fresh ground masalas, a Kalpasi Specialty)

    • Chicken Chettinad

      (Spicy chicken marinated in chef’s handmade masala and roasted to taste)

    • Vindaloo

      (a Goan style, combination of hot peppers, meat and house spices) Chicken Vindaloo 13.5 Shrimp Vindaloo 14 Lamb Vindaloo

    • Tikka Masala - UK’s favourite

      (Boneless meat cooked in rich tomato gravy, spices and butter)

      • Chicken Tikka Masala

      • Shrimp Tikka Masala

      • Salmon Tikka Masala

      • Lamb Tikka Masala

    • Spinach Saag Specials

      (Boneless meat simmered in Spinach, tasty, nutritious and healthy)

      • Chicken Saag

      • Lamb Saag

    • Chettinad Goat Specials

      (Our Chef’s special, a hearty dish cooked in a melange of spices and goat meat with bones)

      • Goat Curry

      • Goat Chukka

    • Mutton Chukka Varuval

      (Boneless, Chettinad dish made with tender pieces of mutton and special thick gravy you’ll fall in love with!)

  • Tandoor from Clay Pot Oven

    Served sizzling hot over a bed of sautéed cabbage, onions, fresh lemons, and mint chutney

    • Paneer Tikka Kebab

      (Soft, juicy chunks of cottage cheese marinated in spices and cooked in clay pot oven)

    • Chicken Tikka Kebab

      (A classic Indian dish - Chicken marinated in yogurt and herbs with mild spices)

    • Tandoori Chicken

      Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled in the tandoor, a Kalpasi Specialty

      • Half chicken

      • Full chicken

    • Murgh Malai Kebab

      (Very tender chicken marinated in thick yogurt, cream/malai, saffron, herbs & spices)

    • Hariyali Chicken Kebab

      (Green chicken Kebab, mint and cilantro marinade)

    • Seekh Kebab

      (Minced meat mixed with ginger, garlic, onions, cilantro, and herbs)

    • Chicken Seekh Kebab

    • Lamb Seekh Kebab

    • Salmon Fish Tikka Kebab

      (Salmon Lovers, fresh fillets flavored with olive oil, garlic and herbs marinade)

    • Lamb Chops

      (Tandoori-spiced lamb, served with cooling herb and yogurt dip, a Kalpasi specialty)

    • Tandoori Pomfret

      (Absolutely fresh fish, marinated and grilled in clay pot tandoor, pomfret/pompano, market availability)

  • Tandoor Naan / Soft Bread

    • Tandoor Naan

      (Soft flat bread traditionally cooked in a clay pot oven)

      • Plain

      • Butter

      • Garlic

      • Onion Kulcha

      • Peshwari

      • Rosemary

      • Cheese

      • Chili Bullet

    • Whole Wheat Chapathi

      (Thin whole wheat soft bread)

    • Parotta

      (Multi-layered soft bread)

    • Spongy plain Aappam

  • Side Orders

    • Steamed Vegetables

    • Boiled Egg

    • Egg Omelette

    • Potato Masala

    • Raitha

    • Whole Yogurt

    • Papadum

    • Ghee

    • Basmati Rice

    • Mango Chutney

  • Kalpasi Signature Platters

    • Aappam Platter

      Two South Indian pancakes made with fermented rice batter and served with a Chef’s curry – No substitutions

      • Aappam Platter with Coconut Milk

      • Aappam Platter with Vada Curry

      • Aappam Platter with Mixed Vegetable Curry

      • Aappam Platter with Sambar & Chutney

      • Aappam Platter with Egg Curry

      • Aappam Platter with Chicken Curry

      • Aappam Platter with Fish Curry

      • Aappam Platter with Mutton Curry

      (add variety Aappams - Plain 3, Paneer 4, Cheese 4, Egg 4, Chicken Keema 4)

    • Kal-Dosa Platter

      Two Kal-Dosas, home-style traditionally made on iron griddle, Soft, Thick rice & lentil – No substitutions

      • Kal-Dosa Platter with Chutney and Sambar

      • Kal-Dosa Platter with Vada Curry

      • Kal-Dosa Platter with Mixed Vegetable Curry

      • Kal-Dosa Platter with Egg Curry

      • Kal-Dosa Platter with Chicken Curry

      • Kal-Dosa Platter with Fish Curry

      • Kal-Dosa Platter with Mutton Curry

    • Idli Platter

      Most popular South-Indian steamed rice & lentil cakes served with Chef’s curry – No substitutions

      • Idli Platter with Chutney and Sambar

      • Idli Platter with Vada Curry

      • Idli Platter with Mixed Vegetable Curry

      • Idli Platter with Egg Curry

      • Idli Platter with Chicken Curry

      • Idli Platter with Fish Curry

      • Idli Platter with Mutton Curry

      (Add additional Idly 1.5)

    • Chapathi Platter

      Homemade whole wheat, flat bread served with a Chef’s curry – No substitutions

      • Chapathi Platter with Vada Curry

      • Chapathi Platter with Mixed Vegetable Curry

      • Chapathi Platter with Egg Curry

      • Chapathi Platter with Chicken Curry

      • Chapathi Platter with Fish Curry

      • Chapathi Platter with Fish Curry

      • Chapathi Platter with Mutton Curry

      (Add additional Chapathi 2.5)

    • Parotta Platter

      Traditionally homemade multi-layered soft bread served with a Chef’s curry – No substitutions

      • Parotta Platter with Vada Curry

      • Parotta Platter with Mixed Vegetable Curry

      • Parotta Platter with Egg Curry

      • Parotta Platter with Chicken Curry

      • Parotta Platter with Fish Curry

      • Parotta Platter with Mutton Curry

      (Add additional Parotta 3.5)

    • Kothu Parotta from the Griddle

      Minced flaky flatbread cooked with aromatic spices, served with vegetarian salna sauce and raita

      • Kothu Parotta with Vegetarian

      • Kothu Parotta with Paneer

      • Kothu Parotta with Egg

      • Kothu Parotta with Chicken

      • Kothu Parotta with Mutton

  • Beverages

    • Madras Filter Coffee

    • Masala Chai (Tea)

    • Mango Lassi

    • Rose Milk

    • Butter Milk

    • Lemonade

    • Iced Tea

    • Sodas

    • Thums Up

    • Nannari Sarbath (Sarsaparilla)

    • Water Bottle

    • Sparkling Water