(Chicken cubes sautéed with spicy sauce, spiked with jalapenos and toasted cashews)
- 11.9
Prawns 65
(Jumbo Shrimp marinated with Chettinad masala, a Kalpasi Specialty)
- 10
Fish 65
(Boneless cubes of fish marinated with exotic spices and fried)
- 9.5
Pondicherry Prawn Vadai
(Fresh and crispy snack made with Shrimp, herbs, and spices)
- 9.9
Thali - Lunch-Only Special
Balanced meal. Enjoy a blend of dishes in one single Thali - Served with protein-rich Dal, Chapati, Kootu/Poriyal, Sambar, Rasam, Rice, Whole Yogurt, Pappad, Dessert of the day and a Chefs Vegetable Curry or a Meat curry – No substitutions
Vegetarian Thali - 12
Egg Thali - 12
Chicken Thali - 13
Fish Thali - 14
Mutton Thali - 14.5
Chettinad Biriyani Special
Traditionally prepared, aromatic rice, flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic and onions
Vegetarian Biriyani - 11.9
Chicken Biriyani - 12.9
Mutton Biriyani - 13.9
Curd Rice - 9.9
Kalpasi Noodles Special
Vegetarian Eggless Noodles - 9.9
Chicken Noodles - 11.9
Egg Noodles - 10.9
Chicken & Egg Noodles - 12.5
Shrimp & Egg Noodles - 13.5
Vegetarian Signature Entrees
All entrees are served with steamed rice - No substitutions
Poondu Kulambu
(Selected peeled whole Garlic, and potatoes cooked in hot tamarind sauce, a Kalpasi Specialty)
- 12
Eggplant Curry
(Fresh Indian Eggplant curry simmered in tamarind sauce and house spices)
- 11.5
Vegetable Chettinad
(Chettinad style curry prepared with mixed fresh vegetables and dry roasted aromatic spices)
- 12
Dal Tadka
(Moong dal boiled and cooked with onion, tomatoes and traditional Indian spices)
- 10
Mixed Vegetable Kurma
(Mixed vegetables of carrot, cauliflower, peas, potato, and beans simmered in coconut based gravy)
- 11
Vada Curry
(Chickpeas simmered with special ground masala, a Kalpasi Specialty)
- 10.5
Chana Masala
(Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, and onion)
- 11
Malai Palak Paneer
(Fresh spinach cooked with cottage cheese)
- 12
Paneer Tikka Masala
(Fresh grilled paneer with tomato creamy gravy)
- 12.5
Kadai Paneer
(Soft chunks of cottage cheese and bell pepper immersed in a spicy tomato-onion based masala)
- 12
Mutter Paneer
(Cubes of cottage cheese and baby green peas cooked in a creamy onion & tomato sauce)
- 12.5
Non-Vegetarian Signature Entrees
All entrees are served with steamed rice - No substitutions
Malabar Fish Curry
(Tilapia fish fillets specialty with authentic Malabari flavors)
- 13
Kalpasi Meen Kulambu
(Flavorful authentic Chettinad King Fish curry)
- 14
Prawns / Shrimp Specials
Chettinad prawns pepper masala 14 Malabar shrimp Curry
- 14
Chettinad Egg Specials
Egg Curry 11 Egg Pepper Masala
- 11.5
Virdhunagar Koli Curry
(Tender pieces of chicken marinated and cooked in authentic roasted coconut and pepper)
- 12
Chettinad Koli Roast
(Chicken with bones, roasted in black pepper and fresh ground masalas, a Kalpasi Specialty)
- 14.5
Chicken Chettinad
(Spicy chicken marinated in chef’s handmade masala and roasted to taste)
- 13.5
Vindaloo
(a Goan style, combination of hot peppers, meat and house spices) Chicken Vindaloo 13.5 Shrimp Vindaloo 14 Lamb Vindaloo
- 14.5
Tikka Masala - UK’s favourite
(Boneless meat cooked in rich tomato gravy, spices and butter)
Chicken Tikka Masala - 13.5
Shrimp Tikka Masala - 14
Salmon Tikka Masala - 14.5
Lamb Tikka Masala - 14.5
Spinach Saag Specials
(Boneless meat simmered in Spinach, tasty, nutritious and healthy)
Chicken Saag - 13.5
Lamb Saag - 14.5
Chettinad Goat Specials
(Our Chef’s special, a hearty dish cooked in a melange of spices and goat meat with bones)
Goat Curry - 14
Goat Chukka - 14.9
Mutton Chukka Varuval
(Boneless, Chettinad dish made with tender pieces of mutton and special thick gravy you’ll fall in love with!)
- 15.9
Tandoor from Clay Pot Oven
Served sizzling hot over a bed of sautéed cabbage, onions, fresh lemons, and mint chutney
Paneer Tikka Kebab
(Soft, juicy chunks of cottage cheese marinated in spices and cooked in clay pot oven)
- 15.5
Chicken Tikka Kebab
(A classic Indian dish - Chicken marinated in yogurt and herbs with mild spices)
- 14.5
Tandoori Chicken
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled in the tandoor, a Kalpasi Specialty
Half chicken - 15.5
Full chicken - 20.5
Salmon Fish Tikka Kebab
(Salmon Lovers, fresh fillets flavored with olive oil, garlic and herbs marinade)
- 17.9
Lamb Chops
(Tandoori-spiced lamb, served with cooling herb and yogurt dip, a Kalpasi specialty)
- 18.5
Tandoori Pomfret
(Absolutely fresh fish, marinated and grilled in clay pot tandoor, pomfret/pompano, market availability)
- 19.5
Tandoor Naan / Soft Bread
Tandoor Naan
(Soft flat bread traditionally cooked in a clay pot oven)
Plain - 2.5
Butter - 3
Garlic - 3.5
Onion Kulcha - 3.5
Peshwari - 4
Rosemary - 3.5
Cheese - 3.5
Chili Bullet - 4
Whole Wheat Chapathi
(Thin whole wheat soft bread)
- 2.5
Parotta
(Multi-layered soft bread)
- 3.5
Spongy plain Aappam - 3
Side Orders
Steamed Vegetables - 4
Boiled Egg - 2
Egg Omelette - 5.95
Potato Masala - 3.5
Raitha - 2.5
Whole Yogurt - 2
Papadum - 2
Ghee - 2
Basmati Rice - 2.5
Mango Chutney - 2
Kalpasi Signature Platters
Aappam Platter
Two South Indian pancakes made with fermented rice batter and served with a Chef’s curry – No substitutions
Aappam Platter with Coconut Milk - 9
Aappam Platter with Vada Curry - 11
Aappam Platter with Mixed Vegetable Curry - 11
Aappam Platter with Sambar & Chutney - 10.5
Aappam Platter with Egg Curry - 11
Aappam Platter with Chicken Curry - 12
Aappam Platter with Fish Curry - 13
Aappam Platter with Mutton Curry - 14
Kal-Dosa Platter
Two Kal-Dosas, home-style traditionally made on iron griddle, Soft, Thick rice & lentil – No substitutions
Kal-Dosa Platter with Chutney and Sambar - 10.5
Kal-Dosa Platter with Vada Curry - 11
Kal-Dosa Platter with Mixed Vegetable Curry - 11
Kal-Dosa Platter with Egg Curry - 11
Kal-Dosa Platter with Chicken Curry - 12
Kal-Dosa Platter with Fish Curry - 13
Kal-Dosa Platter with Mutton Curry - 14
Idli Platter
Most popular South-Indian steamed rice & lentil cakes served with Chef’s curry – No substitutions
Idli Platter with Chutney and Sambar - 7.5
Idli Platter with Vada Curry - 10
Idli Platter with Mixed Vegetable Curry - 10
Idli Platter with Egg Curry - 10
Idli Platter with Chicken Curry - 11
Idli Platter with Fish Curry - 12
Idli Platter with Mutton Curry - 13
Chapathi Platter
Homemade whole wheat, flat bread served with a Chef’s curry – No substitutions
Chapathi Platter with Vada Curry - 10
Chapathi Platter with Mixed Vegetable Curry - 10
Chapathi Platter with Egg Curry - 10
Chapathi Platter with Chicken Curry - 11
Chapathi Platter with Fish Curry - 12
Chapathi Platter with Fish Curry - 12
Chapathi Platter with Mutton Curry - 13
Parotta Platter
Traditionally homemade multi-layered soft bread served with a Chef’s curry – No substitutions
Parotta Platter with Vada Curry - 11
Parotta Platter with Mixed Vegetable Curry - 11
Parotta Platter with Egg Curry - 11
Parotta Platter with Chicken Curry - 12
Parotta Platter with Fish Curry - 13
Parotta Platter with Mutton Curry - 14
Kothu Parotta from the Griddle
Minced flaky flatbread cooked with aromatic spices, served with vegetarian salna sauce and raita